Indulge in Pumpkin Spice Milk: A Cozy Fall Delight Recipe
Pumpkin Spice Milk is a delightful twist on traditional milk, infused with the rich, aromatic notes of pumpkin and fall spices. It’s a homemade treat that can be enjoyed on its own or used as the base for other pumpkin-inspired creations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup milk of choice
- 1/4 cup pumpkin puree
- 1 tablespoon clear honey
- 1/4 to 1/2 teaspoon pumpkin pie spice
Instructions
1. 1. Heat the Milk: In a small saucepan, combine the milk, pumpkin puree, honey, and pumpkin pie spice. Whisk the ingredients together until smooth.
2. 2. Warm it Through: Heat the mixture over medium heat, whisking frequently, until it becomes steaming hot but not boiling.
3. 3. Serve and Garnish: Pour the Pumpkin Spice Milk into a mug. If desired, top with a dollop of whipped cream and a sprinkle of additional pumpkin pie spice.
4. 4. Enjoy: Sip and savor this warm, cozy treat. Best served immediately while hot and comforting.
Notes
For dairy-free options, swap in your preferred non-dairy milk such as almond, oat, or soy milk.
You can use different sweeteners like agave nectar or brown sugar.
Experiment with spices like cinnamon or nutmeg for variations.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pumpkin spice, milk, fall beverage
Find it online: https://www.basterecipes.com/pumpkin-spice-milk/