Pumpkin Spice French Toast Casserole is the ultimate fall breakfast or brunch dish, combining the cozy flavors of pumpkin, warm spices, and indulgent custard-soaked bread. Whether you’re hosting a holiday gathering or simply treating yourself to a comforting weekend meal, this casserole is sure to delight your taste buds and fill your home with the scents of autumn.
1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, granulated sugar, vanilla extract, pumpkin pie spice, and salt until smooth. Stir in the optional nuts or cranberries if desired. Add the bread cubes and toss to coat evenly.
3. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Pour the bread mixture into the prepared baking dish. Sprinkle the topping evenly over the top.
5. Bake for 45–50 minutes, or until the casserole is set and the topping is golden brown.
6. Let the casserole cool slightly before serving. Serve warm, optionally with maple syrup or whipped cream.
This Pumpkin Spice French Toast Casserole is perfect for a cozy fall brunch or holiday gathering. Serve it warm, drizzled with maple syrup and topped with whipped cream. It pairs beautifully with coffee, chai tea, or apple cider.
Keywords: Pumpkin, French Toast, Casserole