Discover the Joy of Making Pumpkin Roll With Cream Cheese Filling

Autumn is the season for all things pumpkin, and one of the most beloved pumpkin treats is the classic Pumpkin Roll With Cream Cheese Filling. This delectable dessert is a staple on many holiday tables, offering a delightful combination of moist pumpkin cake, creamy cheese filling, and a dusting of powdered sugar. Whether you’re looking to impress your guests or simply indulge in a cozy, autumnal treat, this pumpkin roll recipe is sure to delight.

The origins of the Pumpkin Roll With Cream Cheese Filling can be traced back to the early 20th century, when bakers began experimenting with incorporating pumpkin into their cake and roll recipes. Over the years, the pumpkin roll has become a beloved symbol of the fall season, often gracing Thanksgiving and Christmas tables across the country. Its vibrant orange hue, warm spices, and soft, pillowy texture have made it a true seasonal favorite.

Beyond its delightful flavors, the Pumpkin Roll With Cream Cheese Filling also offers a visually stunning presentation. The delicate cake is carefully rolled around a creamy, luscious filling, creating a beautiful spiral design that’s sure to impress. Whether served as a dessert, a snack, or even a special breakfast treat, this Pumpkin Roll With Cream Cheese Filling is a true crowd-pleaser that captures the essence of the autumn season.

Table of Contents

Ingredients for the Pumpkin Roll With Cream Cheese Filling

• ¾ cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1 cup pumpkin puree
• 3 large eggs
• 1 teaspoon lemon juice
• 2 tablespoons confectioners’ powdered sugar (for dusting)

Ingredients for the Cream Cheese Filling

• 8 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup confectioners’ powdered sugar

Instructions: Pumpkin Roll With Cream Cheese Filling

Preheat Oven and Prepare the Pan

Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.

Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and pumpkin pie spice.

Combine the Wet Ingredients

In a separate bowl, combine the pumpkin puree and eggs. Gradually stir the dry ingredients into the wet ingredients until the batter is smooth and well combined.

Bake the Pumpkin Cake

Spread the batter evenly into the prepared jelly roll pan. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Roll the Cake

While the cake is still warm, invert it onto a clean kitchen towel dusted with confectioners’ powdered sugar. Peel off the parchment paper, then roll the cake up with the towel, starting from the short side. Allow the rolled cake to cool completely.

Make the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese, butter, vanilla extract, and confectioners’ powdered sugar until smooth and creamy.

Assemble the Pumpkin Roll

Carefully unroll the cooled cake, then spread the cream cheese filling evenly over the surface. Gently roll the cake back up without the towel.

Chill and Serve

Wrap the filled pumpkin roll in plastic wrap and refrigerate for at least 1 hour before slicing. Dust with additional confectioners’ powdered sugar before serving.

Tips for Perfecting Your Pumpkin Roll With Cream Cheese Filling

Preventing Cracks

To prevent your pumpkin roll from cracking while rolling, be sure to roll the warm cake up tightly with the towel. This helps the cake maintain its structure and flexibility as it cools. Additionally, make sure not to overbake the cake, as this can make it more prone to cracking.

Preparing the Filling Ahead of Time

The cream cheese filling can be made up to 3 days in advance and stored in the refrigerator until ready to assemble the pumpkin roll. This allows the flavors to meld and the filling to firm up, making it easier to spread onto the cake.

Choosing the Right Pumpkin Puree

For the best results, use a high-quality canned pumpkin puree, not pumpkin pie filling. Canned pumpkin puree is just pure pumpkin, without any added spices or sweeteners, which gives you better control over the flavors in your pumpkin roll.

Storing the Pumpkin Roll

Properly storing your pumpkin roll is key to keeping it fresh. Wrap the chilled, assembled roll tightly in plastic wrap or foil and refrigerate for up to 5 days. You can also freeze the pumpkin roll for up to 2 months, thawing it in the refrigerator before serving.

More Related Recipes You Might Enjoy

• Pumpkin Spice Cake with Cream Cheese Frosting
• Sweet Potato Roll with Marshmallow Filling
• Carrot Cake Roll with Cream Cheese Filling
• Zucchini Roll with Savory Cream Cheese Spread

FAQs: Pumpkin Roll With Cream Cheese Filling

How do I prevent the pumpkin roll from cracking while rolling?

To prevent cracking, be sure to roll the warm cake tightly with a kitchen towel. This helps the cake maintain its structure and flexibility as it cools. Additionally, avoid overbaking the cake, as this can make it more prone to cracking.

Can I make the cream cheese filling ahead of time?

Yes, the cream cheese filling can be made up to 3 days in advance and stored in the refrigerator until ready to assemble the pumpkin roll. This allows the flavors to meld and the filling to firm up, making it easier to spread onto the cake.

What type of pumpkin puree works best for a pumpkin roll?

For the best results, use a high-quality canned pumpkin puree, not pumpkin pie filling. Canned pumpkin puree is just pure pumpkin, without any added spices or sweeteners, which gives you better control over the flavors in your Pumpkin Roll With Cream Cheese Filling.

How should I store a pumpkin roll to keep it fresh?

Wrap the chilled, assembled Pumpkin Roll With Cream Cheese Filling tightly in plastic wrap or foil and refrigerate for up to 5 days. You can also freeze the pumpkin roll for up to 2 months, thawing it in the refrigerator before serving.

Conclusion

The Pumpkin Roll With Cream Cheese Filling is a beloved autumn classic that captures the essence of the season. With its moist pumpkin cake, creamy cheese filling, and delightful dusting of powdered sugar, this dessert is sure to delight your taste buds and impress your guests. Whether you’re serving it at a holiday gathering or enjoying it as a cozy treat, this Pumpkin Roll With Cream Cheese Filling is a must-try for any pumpkin lover. So why not gather your ingredients and try your hand at this delectable dessert? Your family and friends are sure to be captivated by its irresistible flavors and beautiful presentation.

If you’re in the mood for more autumn-inspired recipes, be sure to explore our collection of seasonal sweets and savories. From pumpkin spice cakes to sweet potato rolls, there’s something to satisfy every craving. Happy baking!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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