Discover the Perfect Pumpkin Milkshake Recipe for Fall Delights
A rich, creamy concoction blending pumpkin, warm spices, and vanilla ice cream into a delightful autumn treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 29 ounce pumpkin puree
- 1 pint vanilla ice cream
- 4 cup milk
- 1 1/2 teaspoon pumpkin pie spice
- Whipped cream for topping
- A pinch of nutmeg for garnish
Instructions
1. Blend the Ingredients: In a blender, combine the pumpkin puree, softened vanilla ice cream, milk, and pumpkin pie spice. Blend on high speed until the mixture is smooth and creamy.
2. Serve: Pour the Pumpkin Milkshake into chilled glasses.
3. Top: Add a generous dollop of whipped cream and a sprinkle of nutmeg to each glass.
4. Enjoy: Serve the Pumpkin Milkshake immediately, while it’s still chilled and frothy.
Notes
For a dairy-free version, substitute the milk with non-dairy milk like almond, oat, or coconut milk.
Adjust sweetness or spice level by increasing or decreasing the amount of pumpkin pie spice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 50
Keywords: Pumpkin, Milkshake, Autumn, Dessert
Find it online: https://www.basterecipes.com/pumpkin-milkshake/