Pumpkin Cream Cold Foam is the ultimate fall coffee treat, blending the cozy flavors of pumpkin and spice with a light, creamy topping. Whether you’re a coffee connoisseur or simply looking for a delightful seasonal indulgence, this recipe is sure to elevate your coffee experience and bring a taste of autumn to your day.
2 teaspoon pumpkin puree
2 tablespoon heavy cream
1 tablespoon oat milk
1. 1. Make the Pumpkin Cream: In a small bowl or cup, combine the pumpkin puree, heavy cream, oat milk, brown sugar, and pumpkin pie spice. Whisk or stir until well incorporated.
2. 2. Froth the Mixture: Using a hand frother, whip the pumpkin cream mixture until it becomes light and creamy, with a smooth, airy texture.
3. 3. Prepare the Coffee: Pour your chosen coffee (cold brew, iced latte, or any other coffee) into a glass filled with ice.
4. 4. Top with Pumpkin Cream: Spoon the fluffy pumpkin cream on top of the coffee, allowing it to gracefully cascade down the sides.
5. 5. Garnish (Optional): Sprinkle a light dusting of ground cinnamon on top of the pumpkin cream for an extra touch of autumnal flair.
6. 6. Serve and Enjoy: Sip and savor your delightful Pumpkin Cream Cold Foam creation while it’s cold and frothy.
Adjust the Sweetness: Start with 1 teaspoon of brown sugar and taste the mixture. Add more sugar, 1/2 teaspoon at a time, to reach your desired sweetness level.
Experiment with Milk Alternatives: If you prefer a dairy-free option, try substituting the heavy cream and oat milk with your favorite non-dairy milk, such as almond, cashew, or coconut milk.
Store Leftover Pumpkin Cream: Any unused pumpkin cream can be stored in an airtight container in the refrigerator for up to 3 days. Simply give it a quick whisk or froth before using it again.
Keywords: Pumpkin Cream Cold Foam, Fall Beverage, Coffee Topping
Find it online: https://www.basterecipes.com/pumpkin-cream-cold-foam/