Pumpkin Cream Cheese Frosting 5 Steps Ultimate Delicious
Pumpkin Cream Cheese Frosting is a rich, creamy topping that combines pumpkin flavor with cream cheese, perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cup 1x
- Category: Dessert
- Method: Frosting
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter
1 cup pumpkin flavored cream cheese
1 tablespoon vanilla extract
1/4 teaspoon fine sea salt
4 to 5 cup powdered sugar
Instructions
1. 1. In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and pumpkin-flavored cream cheese together until smooth and creamy.
2. 2. Incorporate the vanilla extract and fine sea salt, mixing until well combined.
3. 3. Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated. Continue until you reach your desired sweetness and consistency.
4. 4. If the frosting is too thick, thin it out by adding a teaspoon of milk or cream. If too thin, add more powdered sugar.
5. 5. The frosting is now ready to be spread or piped onto cakes, cupcakes, or cookies. Refrigerate until ready to serve.
Notes
The frosting can be stored in the refrigerator for up to a week or frozen for up to 2 months. Let it come to room temperature before using.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin, cream cheese, frosting
Find it online: https://www.basterecipes.com/pumpkin-cream-cheese-frosting/