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Indulge in Pumpkin Cottage Cheese Pancakes for a Cozy Breakfast

Pumpkin Cottage Cheese Pancakes 5 Steps Ultimate Delicious
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Pumpkin Cottage Cheese Pancakes are a delightful and nutritious breakfast option that perfectly captures the flavors of fall. These fluffy pancakes combine the sweetness of pumpkin puree with the creamy richness of cottage cheese, creating a unique and satisfying meal that’s sure to delight your taste buds.

Ingredients

Scale
  • 4 eggs
  • 1 cup cottage cheese
  • 1/2 cup pumpkin puree
  • 3 tablespoon pure maple syrup, plus more for serving
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour or regular flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon cinnamon

Instructions

1. Preheat Pan: Heat a non-stick skillet or griddle over medium heat.

2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla extract until smooth.

3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, and cinnamon.

4. Mix Batter: Gently fold the dry ingredients into the wet ingredients until just combined. If desired, fold in any additional mix-ins.

5. Cook Pancakes: Pour 1/4 cup of batter onto the preheated skillet for each pancake. Cook for 2–3 minutes, until bubbles form on the surface, then flip and cook another 2–3 minutes until golden brown.

6. Serve: Serve the Pumpkin Cottage Cheese Pancakes warm, with extra maple syrup or your favorite toppings.

Notes

For those with dietary restrictions, you can easily substitute the flour for a gluten-free variety, and the cottage cheese can be replaced with a dairy-free alternative like vegan ricotta or cashew cream.

Nutrition

Keywords: pumpkin, pancakes, breakfast

Find it online: https://www.basterecipes.com/pumpkin-cottage-cheese-pancakes/