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Bake Irresistible Pumpkin Cottage Cheese Muffins Today!

Pumpkin Cottage Cheese Muffins 7 Ingredients Easy Delicious
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Pumpkin Cottage Cheese Muffins are a healthy, protein-packed take on a classic fall favorite. By combining the creamy richness of cottage cheese with the natural sweetness of pumpkin purée, these muffins offer a unique texture and flavor profile that sets them apart from traditional pumpkin muffins.

Ingredients

Scale
  • 1 cup pumpkin purée
  • ½ cup cottage cheese
  • 2 large eggs
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 ¼ cup whole wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon pumpkin spice
  • ¼ cup melted coconut oil

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners or grease with nonstick spray.

2. In a large mixing bowl, whisk together the pumpkin purée, cottage cheese, eggs, maple syrup, vanilla extract, and melted coconut oil until smooth.

3. In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice. Mix well.

4. Gradually add the dry ingredients to the wet ingredients. Fold gently with a spatula until just combined. Do not overmix.

5. Divide the batter evenly among the prepared muffin cup, filling about 3/4 full.

6. Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Each Pumpkin Cottage Cheese Muffin contains approximately 200 calories, 7 grams of protein, 8 grams of fat, and 25 grams of carbohydrates.

Nutrition

Keywords: pumpkin, muffins, healthy, cottage cheese

Find it online: https://www.basterecipes.com/pumpkin-cottage-cheese-muffins/