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Bake Irresistible Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread 30 Minutes Ultimate Delicious
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Pumpkin Cornbread with Cinnamon Honey Butter is a delightful seasonal treat that captures the essence of autumn in every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/2 cup softened butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Instructions

1. 1. Preheat your oven to 375°F and grease a 9-inch square baking pan.

2. 2. In a large bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk together.

3. 3. In a separate bowl, whisk together the pumpkin puree, eggs, buttermilk, and vegetable oil.

4. 4. Gently fold the wet ingredients into the dry ingredients until just combined.

5. 5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.

6. 6. While the cornbread is baking, mix together the softened butter, honey, and vanilla extract until smooth to make the cinnamon honey butter.

7. 7. Allow the cornbread to cool slightly, then serve warm with the cinnamon honey butter.

Notes

Use high-quality canned pumpkin puree for best results.

Be gentle when combining wet and dry ingredients to avoid tough cornbread.

Adjust sugar to taste for desired sweetness.

Nutrition

Keywords: pumpkin cornbread, fall recipes, autumn baking

Find it online: https://www.basterecipes.com/pumpkin-cornbread/