1. First, preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking.

2. Pat the chicken breasts dry with a paper towel. In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs with the Dijon mustard. In a third bowl, place the crushed pretzels.

3. Dredge each chicken breast in the flour mixture, then dip it in the egg mixture, and finally press it into the crushed pretzels to coat it evenly. This triple-dipping process ensures that the pretzel coating sticks to the chicken perfectly.

4. Arrange the coated chicken breasts on the prepared baking sheet. Bake for 25–30 minutes, or until the chicken is cooked through and the pretzel coating is golden and crispy.

5. While the chicken is baking, prepare the creamy mustard-cheddar sauce. In a small saucepan, whisk together the cheddar cheese, milk, Dijon mustard, Worcestershire sauce, salt, and pepper over low heat until the sauce is smooth and well-combined.

6. Serve the hot, crispy Pretzel Chicken drizzled with the rich and tangy mustard-cheddar sauce. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.