Create Delicious Pretzel Chicken with Mustard-Cheddar Sauce Today!

Pretzel Chicken with Mustard-Cheddar Sauce: 5 Steps to Amazing

Prepare to tantalize your taste buds with this irresistible Pretzel Chicken with Mustard-Cheddar Sauce! This delightful dish combines the satisfying crunch of pretzels with the rich, creamy goodness of a homemade cheese sauce. Whether you’re looking for a family-friendly weeknight meal or a showstopping dinner party entrée, this recipe is sure to impress.

Table of Contents

Ingredients for Pretzel Chicken with Mustard-Cheddar Sauce

  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 1 cup mustard-cheddar sauce

Mustard-Cheddar Sauce Ingredients

  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions for Pretzel Chicken with Mustard-Cheddar Sauce

Let’s get started on this delectable Pretzel Chicken with Mustard-Cheddar Sauce!

Preheat the Oven

First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking.

Prepare the Chicken

Pat the chicken breasts dry with a paper towel. In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs with the Dijon mustard. In a third bowl, place the crushed pretzels.

Coat the Chicken

Dredge each chicken breast in the flour mixture, then dip it in the egg mixture, and finally press it into the crushed pretzels to coat it evenly. This triple-dipping process ensures that the pretzel coating sticks to the chicken perfectly.

Bake the Chicken

Arrange the coated chicken breasts on the prepared baking sheet. Bake for 25–30 minutes, or until the chicken is cooked through and the pretzel coating is golden and crispy.

Make the Mustard-Cheddar Sauce

While the chicken is baking, prepare the creamy mustard-cheddar sauce. In a small saucepan, whisk together the cheddar cheese, milk, Dijon mustard, Worcestershire sauce, salt, and pepper over low heat until the sauce is smooth and well-combined.

Serve and Enjoy

Serve the hot, crispy Pretzel Chicken drizzled with the rich and tangy mustard-cheddar sauce. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

FAQs About Pretzel Chicken with Mustard-Cheddar Sauce

How do I get the pretzel coating to stick to the chicken?

The key to getting the pretzel coating to stick to the chicken is to follow the three-step dredging process. First, coat the chicken in flour, then dip it in the egg mixture, and finally press it into the crushed pretzels. This helps the pretzels adhere securely to the chicken.

Can I make the mustard-cheddar sauce ahead of time?

Absolutely! The mustard-cheddar sauce can be made in advance and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat the sauce gently on the stovetop, stirring occasionally, until it’s smooth and creamy.

What type of cheese works best in the sauce?

Shredded cheddar cheese is the perfect choice for the mustard-cheddar sauce, as it provides a rich, creamy texture and a classic flavor profile. However, you can experiment with other types of cheese, such as Gruyère or Parmesan, to create your own unique spin on the sauce.

Is it possible to bake the pretzel chicken instead of frying it?

Yes, you can definitely bake the pretzel-coated chicken instead of frying it. Simply follow the same breading process and then arrange the chicken on a parchment-lined baking sheet. Bake at 400°F (200°C) for 25-30 minutes, or until the chicken is cooked through and the pretzel coating is golden and crispy.

Get ready to indulge in the irresistible combination of crispy, pretzel-crusted chicken and the creamy, tangy mustard-cheddar sauce. This dish is sure to become a new family favorite!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Create Delicious Pretzel Chicken with Mustard-Cheddar Sauce Today!

Prepare to tantalize your taste buds with this irresistible Pretzel Chicken with Mustard-Cheddar Sauce! This delightful dish combines the satisfying crunch of pretzels with the rich, creamy goodness of a homemade cheese sauce. Whether you’re looking for a family-friendly weeknight meal or a showstopping dinner party entrée, this recipe is sure to impress.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cup coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 cup mustard-cheddar sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

1. First, preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it to prevent the chicken from sticking.

2. Pat the chicken breasts dry with a paper towel. In a shallow bowl, combine the flour, garlic powder, onion powder, salt, and pepper. In another bowl, beat the eggs with the Dijon mustard. In a third bowl, place the crushed pretzels.

3. Dredge each chicken breast in the flour mixture, then dip it in the egg mixture, and finally press it into the crushed pretzels to coat it evenly. This triple-dipping process ensures that the pretzel coating sticks to the chicken perfectly.

4. Arrange the coated chicken breasts on the prepared baking sheet. Bake for 25–30 minutes, or until the chicken is cooked through and the pretzel coating is golden and crispy.

5. While the chicken is baking, prepare the creamy mustard-cheddar sauce. In a small saucepan, whisk together the cheddar cheese, milk, Dijon mustard, Worcestershire sauce, salt, and pepper over low heat until the sauce is smooth and well-combined.

6. Serve the hot, crispy Pretzel Chicken drizzled with the rich and tangy mustard-cheddar sauce. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Notes

The mustard-cheddar sauce can be made in advance and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat the sauce gently on the stovetop, stirring occasionally, until it’s smooth and creamy.

Nutrition

  • Serving Size: 1 piece of chicken with sauce
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: chicken, pretzel, mustard-cheddar sauce

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About Us

Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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