Discover the Ultimate Pretzel Bread Recipe for Everyone!
Pretzel bread, with its irresistible golden-brown crust and soft, chewy interior, is a culinary delight that has captivated the hearts and taste buds of bread enthusiasts everywhere.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 1 1/4 cup lukewarm water
- 2 1/4 teaspoon active dry yeast
- 4 cup all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoon salt
- 4 tablespoon unsalted butter, melted and slightly cooled
- 8 cup water
- 1/2 cup baking soda
- 1 large egg yolk
- 1 tablespoon water
- Coarse salt
Instructions
1. In a small bowl, combine 1/2 cup of the lukewarm water with the yeast. Let the mixture sit for 5-10 minutes until it becomes foamy.
2. In a large bowl, combine the flour, sugar, and salt. Add the melted butter, yeast mixture, and remaining water, then mix until a dough forms.
3. Knead the dough for 8-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour or until it has doubled in size.
5. Preheat your oven to 425°F and line a baking sheet with parchment paper.
6. Bring 8 cup of water to a boil, then carefully add the baking soda.
7. Shape the dough into a loaf, then carefully place it into the boiling water for 30 seconds. Remove the dough and place it on the prepared baking sheet.
8. Whisk the egg yolk and 1 tablespoon of water, then brush the mixture over the loaf and sprinkle with coarse salt. Bake the Pretzel Bread for 20-25 minutes, until it’s a deep golden brown.
Notes
Choosing the Right Flour: All-purpose flour is the way to go for achieving the ideal texture and chew in your Pretzel Bread.
Water Temperature: The yeast needs the right temperature to activate properly, so be sure your water is between 105-115°F.
Kneading Technique: Kneading the dough for 8-10 minutes helps develop the gluten structure, resulting in a beautifully chewy crumb.
Proofing the Dough: Allow the dough to rise until it has doubled in size, as this helps create the signature Pretzel Bread texture.
Boiling in Baking Soda Water: The baking soda bath is essential for that classic pretzel flavor and deep golden-brown crust.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: pretzel bread, baking, bread recipes
Find it online: https://www.basterecipes.com/pretzel-bread/