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Enjoy a Heartwarming Potsticker Soup in Just 5 Easy Steps!

Potsticker Soup 5 Steps Ultimate Delicious
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Potsticker soup is a delightful and comforting Asian-inspired dish that combines the savory flavors of potstickers with a nourishing broth. This recipe is easy to prepare and can be customized to suit personal preferences.

Ingredients

Scale
  • 12–15 frozen potstickers
  • 4 cup chicken broth or vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 2–3 green onions, chopped (for garnish)
  • 1/2 cup sliced mushrooms
  • 1/2 cup spinach or bok choy
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste
  • 1 teaspoon chili oil or red pepper flakes

Instructions

1. 1. In a large pot, heat the chicken or vegetable broth over medium heat. Add the soy sauce, sesame oil, grated ginger, and minced garlic. Bring the mixture to a gentle simmer.

2. 2. If using sliced mushrooms, spinach, or bok choy, add them to the simmering broth and cook for 3-5 minutes, or until the vegetables are tender.

3. 3. Gently add the frozen potstickers to the simmering broth. Cook according to package instructions, typically 5 to 8 minutes, until heated through.

4. 4. If using, stir in the rice vinegar. Season with salt and pepper to taste. For extra heat, add chili oil or red pepper flakes.

5. 5. Ladle the soup into bowls and garnish with chopped green onions. Serve hot.

Notes

To prevent potstickers from sticking together, gently add them one by one to the simmering broth. Be mindful not to overcook the vegetables for better texture. Consider pairing with other Asian-inspired dishes for a well-rounded meal.

Nutrition

Keywords: potsticker soup, dumplings, comfort food

Find it online: https://www.basterecipes.com/potsticker-soup/