Learn How to Make Plain Chow Mein – Easy and Delicious Recipe!
Authentic Plain Chow Mein is a beloved Chinese stir-fried noodle dish that showcases the beauty of egg noodles, fresh vegetables, and a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- 10 1/2 ounce egg noodles
- 1 cup beansprouts
- 2 cloves garlic, diced
- 4 spring onions, chopped
- 2 tablespoon oil for frying
- 2 tablespoon oyster sauce
- 2 tablespoon dark soy sauce
- 2 tablespoon vinegar
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon chili sauce
- 1/2 teaspoon salt
Instructions
1. 1. Cook Noodles: Boil egg noodles according to package instructions, then drain and set aside.
2. 2. Prepare Sauce: In a small bowl, mix all Chow Mein Sauce ingredients until well combined.
3. 3. Heat Wok: Heat oil in a carbon steel wok over medium-high heat.
4. 4. Stir-Fry Aromatics: Add garlic and spring onions, stir-fry for 30 seconds until fragrant.
5. 5. Add Noodles & Sauce: Add cooked noodles and sauce to the wok. Toss to coat evenly.
6. 6. Add Beansprouts: Stir in beansprouts and cook for another 1–2 minutes.
7. 7. Serve: Serve hot immediately.
Notes
Plain Chow Mein can be enjoyed as a main course or as part of a larger spread. Top with grilled or sautéed chicken, shrimp, or tofu for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chow Mein, Noodles, Stir-fry
Find it online: https://www.basterecipes.com/plain-chow-mein/