Discover Irresistible Pistachio Pudding Cookies You’ll Love!
Pistachio Pudding Cookies are a delightful twist on a classic cookie recipe. These soft, melt-in-your-mouth treats are infused with the rich, nutty flavor of pistachio pudding mix, creating a unique and delectable dessert that’s sure to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 3.4 ounce instant pistachio pudding mix
- 1 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 4–5 drops green food coloring
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. 3. Mix in the pistachio pudding mix, almond extract, and vanilla extract until well combined.
4. 4. Gradually add the all-purpose flour, mixing just until the dough comes together.
5. 5. Add the green food coloring and mix until the desired color is reached.
6. 6. Scoop the dough into tablespoon-sized balls and place them on a lined baking sheet.
7. 7. Bake the cookies for 10–12 minutes, or until the edges are set but not browned.
8. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store the baked Pistachio Pudding Cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the baked cookies for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7 grams
- Sodium: 0 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: cookies, pistachio, dessert
Find it online: https://www.basterecipes.com/pistachio-pudding-cookies/