Enjoy the Creamy Delight of Pistachio Overnight Oats Today!
Pistachio Overnight Oats are a delicious and wholesome breakfast option that will energize your day. This simple make-ahead recipe combines the nutty flavor of pistachios with the creaminess of non-dairy milk and the natural sweetness of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 1/2 cup non-dairy milk
- 1 tablespoon pistachio butter
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup quick oats
- 1 teaspoon chia seeds
- Non-dairy yogurt, for topping
- Raspberries, for topping
- Chopped pistachios, for topping
Instructions
1. 1. In a jar or bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
2. 2. Stir in the quick oats and chia seeds until well combined.
3. 3. Cover and refrigerate the mixture overnight or for at least 4 hours, allowing the oats to soak up the flavors and thicken.
4. 4. Before serving, top the chilled overnight oats with non-dairy yogurt, raspberries, and chopped pistachios.
Notes
For best results, be sure to let the overnight oats soak for at least 4 hours, or up to 24 hours, for the perfect creamy texture. If the mixture seems too thick, you can add a splash of extra non-dairy milk to achieve your desired consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: overnight oats, pistachio, breakfast
Find it online: https://www.basterecipes.com/pistachio-overnight-oats/