Create Irresistible Piped Chocolate Butter Cookies at Home!
Piped chocolate butter cookies are a delightful treat that combine the rich, creamy goodness of butter with the indulgent flavor of chocolate. These cookies are perfect for any occasion, whether you’re hosting a holiday gathering, baking for a special event, or simply treating yourself to a little something sweet. With their stunning piped design and irresistible texture, these cookies are sure to become a new favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 2 1/2 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/2 teaspoon espresso powder (optional)
Instructions
1. 1. Preheat the Oven: Start by preheating your oven to 350°F and lining your baking sheets with parchment paper.
2. 2. Cream the Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy.
3. 3. Add the Wet Ingredients: Beat in the egg and vanilla extract until they are fully incorporated.
4. 4. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and espresso powder (if using).
5. 5. Combine the Dough: Gradually add the dry ingredients to the butter mixture, mixing until the dough is well combined. Stir in the warm milk to achieve the perfect piping consistency.
6. 6. Pipe the Cookies: Transfer the dough to a piping bag fitted with your desired tip and pipe the cookies onto the prepared baking sheets.
7. 7. Bake to Perfection: Bake the cookies for 10-12 minutes, or until they are set. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. 8. Decorate (Optional): For an extra touch of elegance, you can melt some semi-sweet chocolate and drizzle or dip the cooled cookies. Top them with maraschino cherries, sprinkles, or coarse sugar as desired.
Notes
To ensure your piped chocolate butter cookies turn out beautifully every time, here are a few helpful tips:
– Consistency is Key: Achieving the right piping consistency is crucial. The dough should be thick enough to hold its shape but not so stiff that it’s difficult to pipe.
– Pipe with Precision: Use a piping bag with a star or round tip to create your desired design. Apply even pressure and keep the bag at a consistent angle for the best results.
– Chill the Dough: Refrigerating the dough for 30 minutes to an hour before piping can help the cookies hold their shape better during baking.
– Prevent Spreading: To keep your cookies from spreading too much, make sure your baking sheets are lined with parchment paper and that your oven is preheated to the correct temperature.
– Proper Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them maintain their shape and texture.
– Storage Solutions: Store your piped chocolate butter cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, dessert
Find it online: https://www.basterecipes.com/piped-chocolate-butter-cookies/