Pioneer Woman’s Crockpot Beef Stew is a true comfort food classic that effortlessly combines tender beef, fresh vegetables, and a rich, flavorful broth. With the convenience of a slow cooker, this dish allows you to enjoy a homemade, hearty meal with minimal hands-on time.
1. Heat the olive oil in a skillet over medium-high heat. Toss the beef cubes with the flour, then brown them in batches until seared on all sides.
2. Transfer the browned beef to the crockpot. Add the diced potatoes, sliced carrots, chopped onion, and minced garlic.
3. In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and black pepper. Pour this mixture over the beef and vegetables in the crockpot.
4. Cover the crockpot and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
5. During the last 30 minutes of cooking, stir in the frozen peas and corn to allow them to heat through.
6. Serve the hearty Pioneer Woman’s Crockpot Beef Stew hot, and enjoy the comforting flavors that have been simmering all day long.
The key to achieving the perfect texture is to sear the beef before adding it to the crockpot. This extra step helps to lock in the flavor and ensures the meat becomes meltingly tender as it cooks. Additionally, adjusting the seasoning to your personal preferences can make this dish truly your own.
Keywords: beef stew, crockpot recipe, comfort food
Find it online: https://www.basterecipes.com/pioneer-womans-crockpot-beef-stew/