Create Irresistible Pink Mac and Cheese for Your Next Meal!
Get ready to add a burst of color to your dinner table with this Pink Mac and Cheese recipe! Bid farewell to boring beige pasta and embrace the playful, vibrant hue of this dairy-free mac and cheese. Made with natural beet juice for a stunning pink color and creamy, dreamy Daiya cheese, this dish is not only visually stunning but also delivers on flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 package dairy-free mac and cheese
- 1/4 cup beet juice
Instructions
1. Prepare the dairy-free mac and cheese according to the package instructions.
2. Stir in the beet juice until the desired pink color is reached. Start with just a tablespoon or two and add more as needed to achieve your desired shade.
3. Serve the vibrant Pink Mac and Cheese warm and enjoy!
Notes
Beet juice is packed with antioxidants, vitamins, and minerals that provide a nutritional boost to this comfort food classic. This recipe is suitable for those with lactose intolerance or who follow a vegan or plant-based diet.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: mac and cheese, vegan, dairy-free, beet juice
Find it online: https://www.basterecipes.com/pink-mac-and-cheese/