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Bake Delightful Pink Lemonade Cookies for a Sweet Treat!

Pink Lemonade Cookies 10 Ingredients Easy Delicious
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Delightful Pink Lemonade Cookies for Summer Celebrations

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 large egg
  • 2 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup pink lemonade drink mix (powdered)
  • 1/4 cup white chocolate chips (optional)
  • Additional powdered sugar for dusting, to taste

Instructions

1. 1. Preheat your oven to 350°F.

2. 2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.

3. 3. Add the egg, lemon juice, and lemon zest, and mix until fully incorporated.

4. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pink lemonade drink mix.

5. 5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

6. 6. Fold in the white chocolate chips, if using.

7. 7. Scoop the dough onto a baking sheet lined with parchment paper.

8. 8. Bake for 10–12 minutes, or until the edges are lightly golden.

9. 9. Allow the cookies to cool slightly, then dust them with powdered sugar before serving.

Notes

The key to achieving the perfect Pink Lemonade Cookies is to avoid overbaking. The cookies should be soft and chewy in the center, with just a hint of crispness on the edges.

Nutrition

Keywords: cookies, pink lemonade, summer dessert

Find it online: https://www.basterecipes.com/pink-lemonade-cookies/