1. The key to delicious pineapple fritters starts with selecting the perfect pineapple. Look for a ripe, juicy pineapple with vibrant green leaves and a sweet aroma. Once you have your pineapple, peel it and remove the core, then slice it into rings about 1/2-inch thick. Gently pat the pineapple rings dry with paper towels to ensure the batter adheres properly.

2. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Then, add the egg and milk, mixing until a smooth, lump-free batter forms. The cinnamon in the batter adds a warm, spicy note that complements the sweetness of the pineapple perfectly. For a vegan version, substitute the egg with a flax egg, and use dairy-free milk.

3. To bring these pineapple fritters to life, you’ll need to heat the oil in a deep fryer or large pot to 350°F. Carefully dip each pineapple ring into the prepared batter, allowing any excess to drip off. Gently lower the battered rings into the hot oil and fry for 2-3 minutes per side, or until they’re golden brown and crispy. Be sure to keep a close eye on the fritters to prevent burning.

4. Once the pineapple fritters are fried to perfection, use a slotted spoon to transfer them to a paper towel-lined plate to drain off any excess oil. While they’re still warm, sprinkle the fritters with the cinnamon and sugar mixture, adding a sweet, crunchy topping that ties the whole dish together.

5. Pineapple fritters are best enjoyed warm, when the pineapple is juicy, and the batter is crisp and golden. They make a fantastic snack on their own, but you can also serve them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream for a truly decadent treat. These fritters also pair beautifully with a refreshing tropical cocktail or a hot cup of coffee for a delightful contrast of flavors and textures.