Create a Mouthwatering Pimento Cheese Hash Brown Casserole Today!
Pimento Cheese Hash Brown Casserole is a comforting dish that combines creamy pimento cheese, crispy hash browns, and a medley of ingredients for a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (30-ounce) package frozen shredded hash brown potatoes
1/2 cup melted butter
2 cup jalapeno pimento cheese
1 cup sour cream
1 cup chicken broth
1/2 cup chopped green onions
1 teaspoon salt
1/2 teaspoon black pepper
1 cup grated sharp cheddar cheese (optional)
Instructions
1. 1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. 2. In a large bowl, combine the frozen hash browns, melted butter, pimento cheese, sour cream, chicken broth, green onions, salt, and pepper. Stir until well incorporated.
3. 3. Spread the mixture evenly in the prepared baking dish.
4. 4. If desired, sprinkle the top with grated sharp cheddar cheese for an extra cheesy finish.
5. 5. Bake uncovered for 45–50 minutes, or until bubbly and the top is golden brown.
6. 6. Allow to cool slightly before serving.
Notes
For a heartier meal, consider adding cooked chicken, crumbled bacon, or spicy sausage.
You can use plant-based cheese for a vegetarian version.
Adjust the amount of jalapeño in the pimento cheese to suit your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 790mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: casserole, pimento cheese, hash browns