Learn How to Make Delicious Pickled Strawberries Easily!
Discover the Joy of Pickled Strawberries. This delightful culinary trend offers a unique flavor experience perfect for enhancing everything from salads to desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound strawberries, ripe but firm, hulled and halved if large
- 1 1/2 cup white balsamic vinegar (or white wine vinegar)
- 6 tablespoon granulated sugar
- 2 tablespoon kosher salt
- 2/3 cup water
Instructions
1. 1. Prepare Strawberries: Place the strawberries in a clean jar or heatproof container.
2. 2. Make Pickling Liquid: In a saucepan, combine the vinegar, sugar, salt, and water. Bring to a simmer, stirring until the sugar and salt have dissolved.
3. 3. Pour & Cool: Carefully pour the hot pickling liquid over the strawberries, making sure they are fully submerged.
4. 4. Chill: Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours before serving.
5. 5. Store: Keep the pickled strawberries refrigerated and use within 1–2 weeks.
Notes
The key to delicious Pickled Strawberries is using the freshest, ripest strawberries you can find. Their natural sweetness will balance beautifully with the tangy vinegar and just-right seasoning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickled strawberries, preserves, fruit pickles
Find it online: https://www.basterecipes.com/pickled-strawberries/