Make Flavorful Pickled Mushrooms in Just 10 Easy Steps!
Pickled mushrooms are a versatile culinary delight, offering a delightful balance of savory, sour, and slightly sweet notes. They can elevate a wide range of dishes, from salads to charcuterie boards.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Preserves
- Method: Pickling
- Cuisine: Various
- Diet: Vegetarian
Ingredients
- 1 pound fresh mushrooms
- 2 cloves garlic
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 bay leaves
- 1 teaspoon whole peppercorns
Instructions
1. 1. Clean the mushrooms gently, removing any dirt or debris. Trim the stems if desired.
2. 2. Peel the garlic cloves and leave them whole.
3. 3. In a saucepan, combine the white vinegar, water, sugar, salt, bay leaves, and peppercorns. Bring to a boil, stirring occasionally to dissolve the sugar and salt.
4. 4. Add the prepared mushrooms and garlic to the boiling solution. Reduce heat and simmer for 5-7 minutes until mushrooms are tender but firm.
5. 5. Transfer the pickled mushrooms and garlic to sterilized jars, leaving a small amount of headspace. Allow to cool to room temperature before sealing and refrigerating for at least 24 hours before serving.
Notes
Pickled mushrooms can last in the refrigerator for 4-6 weeks when stored properly in sterilized jars.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 1g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pickled mushrooms, preserving, recipe
Find it online: https://www.basterecipes.com/pickled-mushrooms/