Create the Best Pickle De Gallo Recipe for Your Next Party!
Pickle De Gallo is a delightful twist on the classic Mexican salsa, featuring chopped pickles, red bell pepper, onion, jalapeño, garlic, and fresh dill, creating a vibrant and crunchy condiment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cup chopped pickles
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped onion
- 1 jalapeño, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup pickle juice
Instructions
1. 1. Finely chop the pickles, red pepper, onion, jalapeño, garlic, and fresh dill.
2. 2. Add all the chopped ingredients to a bowl.
3. 3. Pour in the pickle juice and stir everything together until well combined.
4. 4. Refrigerate the Pickle De Gallo for at least 30 minutes before serving.
Notes
Pickle De Gallo can be used as a topping for tacos, burgers, or as a dip for tortilla chips. It can be made a day in advance for optimal flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickle De Gallo, Salsa, Condiment
Find it online: https://www.basterecipes.com/pickle-de-gallo/