Create a Mouthwatering Philly Cheesesteak Meatloaf in 5 Simple Steps

Meatloaf is a classic comfort food that has been delighting families for generations. But what if we took this beloved dish and gave it a savory twist? Introducing the Philly Cheesesteak Meatloaf – a mouthwatering fusion of two iconic dishes that is sure to become a new household favorite.

Table of Contents

Ingredients You’ll Need

To recreate the flavors of a classic Philly cheesesteak in a hearty meatloaf, you’ll need a few key ingredients. Don’t worry, the preparation is straightforward, and the end result is pure culinary bliss.

For the Meatloaf:

• 2 pounds ground beef (80/20 for best flavor)
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Cheesesteak Filling:

• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• 8 slices provolone cheese (4 for layering, 4 for topping)

Optional Garnish:

• Fresh parsley, chopped

Tools You’ll Need:

• Loaf pan or baking sheet
• Mixing bowls
• Skillet for sautéing veggies
• Foil (optional, for covering during baking)

Ingredient Swaps and Additions:

Want to put your own spin on this recipe? Here are some ideas:

• Use ground turkey for a lighter version
• Swap provolone for mozzarella, Swiss, or American cheese
• Add mushrooms for extra cheesesteak flavor
• Use crushed pork rinds for low-carb breadcrumbs

Preparing the Meatloaf Mixture

The foundation of this Philly Cheesesteak Meatloaf is the flavorful meatloaf mixture. Start by preheating your oven to 350°F (175°C) and preparing a greased loaf pan or lining it with foil. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix the ingredients until just combined, being careful not to overmix, which can result in a dense, tough meatloaf.

Sautéing the Vegetables

For the classic Philly cheesesteak flavor, you’ll want to sauté the green bell pepper and onion. In a skillet, heat the olive oil over medium heat. Add the diced vegetables and sauté until they’re softened, about 5 minutes. Allow the veggies to cool slightly before assembling the meatloaf.

Assembling the Philly Cheesesteak Meatloaf

Time to layer the flavors! Press half of the meatloaf mixture into the prepared pan. Top it with the sautéed vegetables, then arrange 4 slices of provolone cheese on top. Cover the filling with the remaining meatloaf mixture, pressing gently to seal the edges and create a uniform loaf.

Baking the Meatloaf

Bake the Philly Cheesesteak Meatloaf uncovered for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). In the last 5 minutes of baking, place the remaining 4 slices of provolone cheese on top of the meatloaf and return it to the oven until the cheese is melted and bubbly.

Serving and Enjoying

Once the meatloaf is out of the oven, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result. Garnish with freshly chopped parsley for a pop of color and extra flavor. Serve the Philly Cheesesteak Meatloaf with your favorite sides, such as roasted potatoes or a fresh garden salad, for a complete and satisfying meal.

More Related Recipes You Might Enjoy

• Philly Cheesesteak Mac and Cheese
• High-Protein Philly Cheesesteak Rice Bowls
• Juicy Garlic Parmesan Chicken Meatloaf

FAQs

What ingredients give Philly Cheesesteak Meatloaf its signature flavor?

The key ingredients that give this meatloaf its Philly cheesesteak flavor are the sautéed green bell pepper and onion, as well as the melty provolone cheese. The Worcestershire sauce, garlic powder, and a blend of beef and breadcrumbs also contribute to the savory, comforting taste.

Can I use ground turkey or chicken instead of beef for this meatloaf?

Absolutely! Ground turkey or chicken can be used as a substitute for the beef in this recipe. The cooking time may need to be adjusted slightly, but the end result will still be a delicious Philly Cheesesteak Meatloaf with a lighter protein source.

How do I keep the meatloaf moist while baking?

To ensure your Philly Cheesesteak Meatloaf remains moist and juicy, a few key tips are: 1) Don’t overmix the meatloaf mixture, as this can make the texture dense and dry. 2) Use a blend of 80/20 ground beef for the best flavor and moisture content. 3) Baste the meatloaf with the pan juices during baking, and avoid overbaking.

What are some recommended toppings or sauces for Philly Cheesesteak Meatloaf?

While the meatloaf is delicious on its own, you can enhance the Philly cheesesteak experience by adding toppings or sauces. Consider serving it with a creamy cheese sauce, sautéed mushrooms, caramelized onions, or a tangy, zesty condiment like a homemade Philly cheesesteak-inspired spread.

Enjoy the comforting flavors of this Philly Cheesesteak Meatloaf and share it with your loved ones. It’s sure to become a new family favorite!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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