Pesto Chicken Flatbread is a delightful and versatile dish that combines the fresh flavors of basil pesto, tender chicken, and melted cheese on a crisp flatbread crust. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe is sure to satisfy your taste buds and leave you craving more.
1. 1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. 2. Season the boneless, skinless chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked, about 5–7 minutes per side. Remove from heat and slice the chicken into thin strips.
3. 3. Place the flatbreads on the prepared baking sheet. Spread 2–3 tablespoon of basil pesto evenly over each flatbread.
4. 4. Layer the sliced chicken, halved cherry tomatoes, and shredded mozzarella cheese over the pesto-coated flatbreads. Sprinkle with grated Parmesan cheese.
5. 5. Bake the Pesto Chicken Flatbreads in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
6. 6. Remove the Pesto Chicken Flatbreads from the oven, garnish with fresh basil leaves if desired, slice, and serve immediately.
For a vegetarian version, replace the chicken with grilled or roasted vegetables. For gluten-free, use gluten-free flatbread.
Keywords: Pesto, Chicken, Flatbread
Find it online: https://www.basterecipes.com/pesto-chicken-flatbread/