Discover the Flavorful Pepperoncini Chicken Skillet Recipe Today!
Introducing the Pepperoncini Chicken Skillet, a delectable and convenient one-pan meal that’s sure to delight your taste buds. This dish combines tender chicken, tangy pepperoncini peppers, and a creamy sauce to create a flavor explosion in your mouth. Whether you’re looking for an easy weeknight dinner or a new recipe to impress your guests, the Pepperoncini Chicken Skillet is a must-try.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 jar (16 ounce) pepperoncini peppers, drained and roughly chopped (reserve 1/4 cup of the juice)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tablespoon extra virgin olive oil
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Italian seasoning
- 1/4 teaspoon red pepper flakes (or more, to taste)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 tablespoon chopped fresh parsley, for garnish
Instructions
1. 1. Heat Olive Oil: In a large skillet over medium-high heat, add the olive oil.
2. 2. Cook Chicken: Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. 3. Sauté Onion and Garlic: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Then, add the minced garlic and cook for an additional 30 seconds.
4. 4. Add Pepperoncini and Broth: Stir in the chopped pepperoncini and the reserved 1/4 cup of pepperoncini juice. Then, add the chicken broth and bring the mixture to a simmer.
5. 5. Incorporate Cream and Seasonings: Stir in the heavy cream, Italian seasoning, red pepper flakes, salt, and black pepper. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
6. 6. Return Chicken: Add the cooked chicken back to the skillet and toss to coat it in the creamy sauce. Heat the dish through.
7. 7. Serve and Enjoy: Garnish the Pepperoncini Chicken Skillet with the chopped fresh parsley. Serve over cooked pasta or rice, if desired.
Notes
This Pepperoncini Chicken Skillet dish is not only delicious but also nutritious. Each serving (without the optional pasta or rice) contains approximately 360 calories, 35 grams of protein, 19 grams of fat, and 8 grams of carbohydrates.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 19 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 90 milligrams
Keywords: chicken, skillet, pepperoncini
Find it online: https://www.basterecipes.com/pepperoncini-chicken-skillet/