Indulge in the Irresistible Peppermint Mocha Bread Recipe
Peppermint Mocha Bread is the ultimate winter treat that effortlessly combines the cozy flavors of chocolate, coffee, and peppermint. This decadent loaf is a must-try for anyone who loves the classic peppermint mocha drink.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon instant coffee granules
- 1/2 cup sour cream
- 2 large eggs
- 1/2 cup melted butter
- 1 cup white chocolate peppermint chips
Instructions
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, and instant coffee granules.
3. 3. In a separate bowl, mix together the sour cream, eggs, and melted butter until smooth.
4. 4. Gently combine the wet and dry ingredients until just mixed.
5. 5. Fold in the white chocolate peppermint chips.
6. 6. Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. 7. Allow to cool on a wire rack before slicing.
Notes
Store in an airtight container at room temperature for up to 5 days.
You can freeze it wrapped tightly for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10
- Sodium: 200
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: Peppermint Mocha Bread, Holiday Treat
Find it online: https://www.basterecipes.com/peppermint-mocha-bread/