Discover the Irresistible Peppermint Fudge Cake Recipe Today!

Indulge in the irresistible combination of rich chocolate and refreshing peppermint with this Peppermint Fudge Cake. This festive dessert is the perfect treat to enjoy during the holiday season, whether you’re hosting a cozy gathering or treating yourself to a slice of pure bliss. With its moist, fudgy texture and the cool, minty finish, this Peppermint Fudge Cake is sure to become a new family favorite.

Table of Contents

Ingredients for the Peppermint Fudge Cake

Dry Ingredients:

• 170 grams (1 ¼ cups + 2 Tablespoons) All-Purpose Flour
• 1 ½ teaspoons Baking Powder
• 1 teaspoon Baking Soda
• ¾ teaspoon Salt
• 3 Tablespoons Chocolate Instant Pudding Mix or 2 Tablespoons instant clearjel
• 26 grams (¼ cup) Unsweetened Cocoa Powder
• 100 grams (½ cup) Sugar
• 113 grams (½ cup packed) Brown Sugar

Wet Ingredients:

• 2 large Eggs
• ¾ cup Buttermilk
• ¼ cup brewed Coffee
• ¼ cup + 1 Tablespoon(s) Vegetable Oil
• 3 Tablespoons Dark Corn Syrup (or light corn syrup)
• 1 ½ teaspoons Vanilla Extract

Chocolate Butter Mixture:

• ¾ stick(s) (3 ounces) Salted Butter
• 43 grams (¼ cup) Semi-Sweet Chocolate Chips

Peppermint Fudgy Ganache:

• ½ cup Heavy Cream
• 172 grams (1 cup) Semi-Sweet Chocolate Chips
• ¾ teaspoon Pure Peppermint Extract

Peppermint Buttercream:

• 455 grams (3 ½ cups) Powdered Sugar
• 1 Tablespoon(s) Instant Clearjel (optional)
• 4 ounces Cream Cheese
• 1 ½ sticks (6 ounces) Salted Butter (at room temperature)
• 48 grams (¼ cup) Shortening
• 1 Tablespoon Pure Vanilla Extract
• ¾ teaspoon Pure Peppermint Extract

Instructions for Peppermint Fudge Cake

Preheat Oven:

Preheat your oven according to the size of your baking pans and line them with parchment paper.

Mix Dry Ingredients:

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, instant pudding mix, unsweetened cocoa powder, granulated sugar, and brown sugar.

Mix Wet Ingredients:

In a separate bowl, whisk the eggs, buttermilk, brewed coffee, vegetable oil, corn syrup, and vanilla extract until well combined.

Combine Ingredients:

Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth and free of lumps.

Prepare Chocolate Butter Mixture:

Melt the butter and chocolate chips together in a saucepan or microwave, stirring until the mixture is smooth. Fold this chocolate butter mixture into the cake batter.

Bake:

Pour the batter into your prepared baking pans and bake until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

Making the Peppermint Fudgy Ganache

To prepare the peppermint ganache, heat the heavy cream until it’s steaming and pour it over the semi-sweet chocolate chips. Stir the mixture until it’s smooth and shiny, then add the peppermint extract. Let the ganache cool slightly before pouring it over the cooled cake.

Creating the Peppermint Buttercream

In a large bowl, beat the cream cheese, butter, shortening, powdered sugar, instant clearjel (if using), vanilla extract, and peppermint extract until the mixture is smooth and fluffy.

Assembling the Peppermint Fudge Cake

Frost the cooled cake with the peppermint buttercream, then drizzle or spread the peppermint fudgy ganache over the top as desired. You can also get creative with decorations, such as crushed candy canes, chocolate shavings, or fresh mint leaves.

Serving and Storing the Peppermint Fudge Cake

This Peppermint Fudge Cake pairs perfectly with a hot cup of coffee, tea, or a glass of milk. For best freshness, store any leftover cake in the refrigerator, covered, for up to 5 days. You can also freeze slices or the entire cake for up to 2 months.

Frequently Asked Questions

What ingredients are required to make Peppermint Fudge Cake?

The key ingredients for Peppermint Fudge Cake include all-purpose flour, baking powder, baking soda, salt, chocolate instant pudding mix or clearjel, unsweetened cocoa powder, granulated sugar, brown sugar, eggs, buttermilk, brewed coffee, vegetable oil, corn syrup, vanilla extract, salted butter, semi-sweet chocolate chips, heavy cream, and pure peppermint extract.

How long should Peppermint Fudge Cake be baked?

The baking time for Peppermint Fudge Cake will depend on the size of your baking pans, but generally, it should be baked until a toothpick inserted into the center comes out clean, which is typically around 30-35 minutes for a 9-inch round cake pan.

Can I make Peppermint Fudge Cake ahead of time?

Absolutely! Peppermint Fudge Cake can be made ahead of time. The cake layers can be baked, cooled, and stored in the freezer for up to 2 months. The peppermint ganache and buttercream can also be made in advance and refrigerated until ready to assemble the cake.

What are some topping or decoration ideas for Peppermint Fudge Cake?

Some tasty topping and decoration ideas for Peppermint Fudge Cake include crushed candy canes, chocolate shavings, fresh mint leaves, a dusting of powdered sugar, or even a sprinkling of crushed peppermint candies. You can also get creative with piped buttercream designs or drizzles of the peppermint ganache.

More Related Recipes You Might Enjoy

• Peppermint Cheesecake
• Peppermint Mocha Tea Latte
• Peppermint Bark

Indulge in the festive flavors of the season with this decadent Peppermint Fudge Cake. Whether you’re hosting a holiday party or treating yourself, this cake is sure to impress and delight. Enjoy every rich, minty bite!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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