Indulge in Irresistibly Delicious Peppermint Chocolate Roll Cookies

The holiday season is upon us, and what better way to celebrate than with a delightful batch of Peppermint Chocolate Roll Cookies? These decadent treats combine the rich, chocolate flavor with the refreshing zing of peppermint, creating a perfect balance of sweetness and festive flair. Whether you’re baking them for a cozy gathering or gifting them to loved ones, these peppermint chocolate roll cookies are sure to delight and impress.

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Key Ingredients for Peppermint Chocolate Roll Cookies

To create these mouthwatering peppermint chocolate roll cookies, you’ll need a few key ingredients. Let’s dive into the details:

For the Chocolate Cookies:

• 115 g unsalted butter, melted and cooled slightly (½ cup / 1 stick)
• 1 large egg white
• ¼ teaspoon peppermint extract
• 195 g plain (all purp) flour (1 ½ cups / 6.9oz)
• 2 tablespoons Dutch process cocoa (20g / 0.7oz)
• 140 g icing (powdered) sugar (1 cup / 5oz)

For the Peppermint Cream:

• 30 g unsalted butter, softened (2 tablespoons / 1oz)
• 1 ½ tablespoons liquid glucose/ light corn syrup
• pinch of salt
• 1 ¾ cups icing (powdered) sugar (230g / 8.1oz)
• ½ teaspoon peppermint extract
• 1-2 tablespoons milk

Other:

• 80 g dark chocolate (2.8oz)
• 2 candy canes, crushed
• 15 large (1cm diameter) paper straws, cut in half

Step-by-Step Instructions for Making Peppermint Chocolate Roll Cookies

Ready to bring these peppermint chocolate roll cookies to life? Follow these easy-to-follow steps:

Prepare the Baking Sheets

Preheat your oven to the appropriate temperature and line baking sheets with parchment paper, ready to accommodate your freshly baked cookies.

Make the Chocolate Cookies

In a mixing bowl, combine the melted butter, egg white, and peppermint extract. In a separate bowl, whisk together the flour, cocoa, and icing sugar. Gently mix the dry ingredients into the wet ingredients until a smooth dough forms.

Roll and Bake the Cookies

Carefully roll the dough into small balls or logs, depending on your preferred shape. Arrange the shaped dough on the prepared baking sheets and bake according to the recipe instructions until the cookies are set and slightly crisp around the edges. Allow them to cool completely before proceeding to the next step.

Make the Peppermint Cream

In a mixing bowl, beat the softened butter, glucose/corn syrup, and a pinch of salt until smooth. Gradually add the icing sugar, peppermint extract, and a tablespoon or two of milk, mixing until the peppermint cream is creamy and spreadable.

Assemble the Cookies

Spread a generous amount of the peppermint cream over the cooled chocolate cookies, then carefully roll them up. If desired, insert the paper straws into the center of the rolled cookies for a fun and festive presentation.

Decorate the Cookies

Melt the dark chocolate and drizzle it over the assembled peppermint chocolate roll cookies. Sprinkle the crushed candy canes on top to add a beautiful finishing touch. Allow the chocolate to set before serving.

Tips for Perfect Peppermint Chocolate Roll Cookies

To ensure your peppermint chocolate roll cookies turn out perfectly every time, here are a few helpful tips:

• Prevent Cracking: To avoid the dough cracking when rolling, make sure the chocolate cookie dough is at the right temperature – not too warm or too cold. Gently roll the dough, using a light touch to prevent tearing.
• Chocolate Variations: While dark chocolate pairs beautifully with the peppermint, you can experiment with other chocolate varieties, such as milk chocolate or white chocolate, to suit your personal preferences.
• Storage and Freshness: Store the peppermint chocolate roll cookies in an airtight container at room temperature for up to 5 days. For longer-term storage, they can be frozen for up to 3 months.

Serving Suggestions and Pairings

These peppermint chocolate roll cookies are the perfect accompaniment to a warm cup of hot cocoa, a rich espresso, or a festive mulled wine. They also make a wonderful addition to holiday cookie platters, Christmas parties, and gift baskets. Consider packaging them in cellophane bags or decorative tins for a thoughtful homemade present.

Nutritional Information

Each peppermint chocolate roll cookie contains approximately 150 calories, with 7g of fat, 22g of carbohydrates, and 2g of protein. For a healthier twist, you can experiment with substituting the butter with coconut oil or applesauce, and the powdered sugar with a sugar-free alternative.

FAQs about Peppermint Chocolate Roll Cookies

What can I substitute for the egg white? If you have an egg allergy or prefer to avoid using egg, you can substitute the egg white with 2 tablespoons of aquafaba (the liquid from a can of chickpeas).

Can I make these cookies in advance? Absolutely! The chocolate cookie dough can be made a day or two ahead and stored in the refrigerator until ready to assemble. The peppermint cream can also be prepared in advance and kept chilled until needed.

How should I store leftover cookies? Store the peppermint chocolate roll cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months.

What if I can’t find liquid glucose? If you don’t have access to liquid glucose or corn syrup, you can substitute it with an equal amount of honey or maple syrup in the peppermint cream.

Can I freeze the cookies? Yes, you can freeze the peppermint chocolate roll cookies for up to 3 months. Simply place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container or resealable bag.

More Related Recipes You Might Enjoy

• Chocolate Mint Cookies
• Peppermint Bark Brownies
• Dark Chocolate Peppermint Fudge
• Holiday Sugar Cookies

Conclusion

Baking up a batch of peppermint chocolate roll cookies is the perfect way to bring the festive spirit into your home this holiday season. With their rich chocolate flavor and refreshing peppermint twist, these delightful treats are sure to delight your senses and bring a smile to the faces of your loved ones. So, preheat your oven, gather your ingredients, and get ready to create a batch of these irresistible peppermint chocolate roll cookies that will become a cherished holiday tradition.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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