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Indulge in Irresistible Pecan Pie Balls: A Must-Try Treat!

Pecan Pie Balls 6 Ingredients Easy Delicious
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Delightful Pecan Pie Balls: A Bite-Sized Taste of Indulgence

Ingredients

Scale
  • 1 cup finely chopped pecans
  • 1 cup graham cracker crumbs
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup softened butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 8 ounce semi-sweet chocolate chips
  • 1/2 cup chopped pecans

Instructions

1. 1. In a large bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt.

2. 2. Add the softened butter, maple syrup, and vanilla extract, stirring until a dough forms.

3. 3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

4. 4. Chill the balls in the refrigerator for at least 30 minutes to allow the dough to firm up.

5. 5. While the balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth.

6. 6. Dip the chilled balls into the melted chocolate, coating them evenly, and return them to the parchment-lined sheet.

7. 7. Sprinkle the tops with extra chopped pecans for presentation.

8. 8. Refrigerate the coated Pecan Pie Balls until the chocolate is set, about 15-20 minutes.

9. 9. Serve and enjoy.

Notes

Store the finished Pecan Pie Balls in an airtight container in the refrigerator for up to 1 week.

Nutrition

Keywords: Pecan Pie Balls, No-Bake Treats, Desserts

Find it online: https://www.basterecipes.com/pecan-pie-balls/