Indulge in the Creamy Peanut Butter Sauce That’s Easy to Make!
Peanut Butter Sauce is a versatile condiment that enhances both sweet and savory dishes with its rich, creamy texture and bold, nutty flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup smooth peanut butter
- 1 cup sweetened condensed milk
- 1/4 cup corn syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
- 2 to 4 tablespoon milk
Instructions
1. 1. In a small saucepan, combine the smooth peanut butter, sweetened condensed milk, corn syrup (or honey), vanilla extract, and salt (if using).
2. 2. Heat the mixture over low to medium heat, stirring constantly until it’s smooth and well combined.
3. 3. Add the milk, 1 tablespoon at a time, until you reach the desired consistency. The sauce should be thick and creamy, but still pourable.
4. 4. Remove the saucepan from the heat and let the sauce cool slightly before serving.
Notes
Store any leftover Peanut Butter Sauce in an airtight container in the refrigerator for up to 1 week. Reheat over low heat, stirring frequently, until warmed through.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter sauce, condiment, versatile sauce
Find it online: https://www.basterecipes.com/peanut-butter-sauce/