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Create Irresistible Peanut Butter Jelly Snack Bread at Home!

Peanut Butter Jelly Snack Bread 5 Steps Ultimate DeliciousPeanut Butter Jelly Snack Bread 5 Steps Ultimate Delicious
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Peanut Butter Jelly Snack Bread is a moist, flavorful loaf that beautifully blends the nutty goodness of peanut butter with the sweet tang of fresh strawberry jam.

Ingredients

Scale
  • 1/4 cup brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1/4 cup crushed peanuts
  • 3 tablespoon melted butter
  • 3/4 cup brown sugar, packed
  • 1 cup milk
  • 2 eggs
  • 3/4 cup creamy peanut butter
  • 2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped strawberries
  • 1/2 cup strawberry jam

Instructions

1. 1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.

2. 2. In a small bowl, combine the brown sugar, flour, crushed peanuts, and melted butter. Set aside.

3. 3. In a large bowl, whisk together the brown sugar, milk, eggs, and peanut butter until smooth. Add the flour, baking soda, and salt, mixing until just combined. Fold in the chopped strawberries.

4. 4. Spread half of the batter into the prepared loaf pan. Drop spoonfuls of strawberry jam on top, then spread the remaining batter over it. Sprinkle the peanut streusel evenly on top.

5. 5. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

6. 6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy!

Notes

To ensure your Peanut Butter Jelly Snack Bread turns out perfectly every time, be careful not to overmix the batter. Use high-quality peanut butter and fresh strawberries for the best flavor. Store the cooled bread in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: peanut butter, jelly, snack bread

Find it online: https://www.basterecipes.com/peanut-butter-jelly-snack-bread/