Create Irresistible Peanut Butter Jelly Snack Bread at Home!

Peanut butter and jelly – the classic combination that transports us back to carefree childhood days. But what if we could take this timeless duo and elevate it into a delectable snack bread? Introducing the Peanut Butter Jelly Snack Bread – a moist, flavorful loaf that beautifully blends the nutty goodness of peanut butter with the sweet tang of fresh strawberry jam. This recipe is a game-changer, offering a unique texture and irresistible taste that will have you reaching for another slice.

Table of Contents

Dive into the Ingredients of Peanut Butter Jelly Snack Bread

The key to this Peanut Butter Jelly Snack Bread lies in the carefully selected ingredients. Let’s break down the two main components:

Peanut Streusel

• ¼ cup brown sugar, packed
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons melted butter

The peanut streusel topping adds a delightful crunch and a burst of nutty flavor to the bread. The combination of brown sugar, flour, crushed peanuts, and melted butter creates a perfectly textured topping that will have you swooning with every bite.

Peanut Butter Jelly Bread

• ¾ cup brown sugar, packed
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

The bread itself is a delightful combination of moist, peanut-buttery goodness and the sweet, fruity charm of fresh strawberries and jam. The brown sugar, milk, and eggs create a rich, dense texture, while the peanut butter lends its signature creamy flavor. The addition of chopped strawberries and a layer of strawberry jam takes this bread to new heights of deliciousness.

Step-by-Step Instructions for Baking Peanut Butter Jelly Snack Bread

Ready to bring this Peanut Butter Jelly Snack Bread to life? Follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Make Streusel: In a small bowl, combine the brown sugar, flour, crushed peanuts, and melted butter. Set aside.
3. Prepare Batter: In a large bowl, whisk together the brown sugar, milk, eggs, and peanut butter until smooth. Add the flour, baking soda, and salt, mixing until just combined. Fold in the chopped strawberries.
4. Layer: Spread half of the batter into the prepared loaf pan. Drop spoonfuls of strawberry jam on top, then spread the remaining batter over it. Sprinkle the peanut streusel evenly on top.
5. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy this delightful Peanut Butter Jelly Snack Bread!

Tips for Perfecting Your Peanut Butter Jelly Snack Bread

To ensure your Peanut Butter Jelly Snack Bread turns out perfectly every time, consider these helpful tips:

• Achieve the Right Texture: Be careful not to overmix the batter, as this can result in a dense, tough bread. Gently fold in the ingredients until just combined for a soft, moist crumb.
• Enhance the Flavor: For the best flavor, use high-quality peanut butter and fresh, ripe strawberries. You can also experiment with different jams or preserves to find your perfect taste combination.
• Storage and Freshness: Store the cooled bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly and freeze for up to 2 months.

Variations of Peanut Butter Jelly Snack Bread

While the classic Peanut Butter Jelly Snack Bread is a true delight, there are plenty of ways to put your own spin on this recipe:

• Fruit Variations: Swap out the strawberries for other fresh fruits like blueberries, raspberries, or even diced peaches or bananas.
• Nut Butter Swaps: Try using almond butter, cashew butter, or even a combination of nut butters for a unique flavor profile.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this bread suitable for those with dietary restrictions.
• Add-Ins: Sprinkle in some chocolate chips, chopped nuts, or even a swirl of Nutella for an extra layer of indulgence.

Nutritional Information for Peanut Butter Jelly Snack Bread

While this Peanut Butter Jelly Snack Bread is a delightful treat, it’s important to be mindful of its nutritional value. Each serving (assuming 12 slices per loaf) contains approximately:

• Calories: 340
• Total Fat: 15g
• Saturated Fat: 5g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 24g
• Protein: 8g

To make this bread a bit healthier, you can try reducing the amount of sugar, using whole wheat flour, or opting for natural peanut butter without added oils or sweeteners. The combination of peanut butter and fresh strawberries provides a good source of protein, healthy fats, and antioxidants, making this snack bread a delicious way to fuel your day.

More Related Recipes You Might Enjoy

• Healthy Chocolate Banana Bread
• Almond Flour Lemon Blueberry Muffins
• Strawberry Crunch Cookies
• Pumpkin Cottage Cheese Muffins

FAQs about Peanut Butter Jelly Snack Bread

Can I use natural peanut butter or any type of peanut butter? Absolutely! You can use any type of peanut butter you prefer, whether it’s creamy, crunchy, or natural. The peanut butter flavor will come through deliciously no matter which variety you choose.

Can I substitute the jelly with fresh fruit or jam? Yes, you can definitely swap out the strawberry jam for your favorite jam, preserves, or even fresh fruit like sliced strawberries or blueberries. The possibilities are endless when it comes to the jelly or fruit filling.

Is this bread best served warm or at room temperature? This Peanut Butter Jelly Snack Bread can be enjoyed both warm and at room temperature. Serving it warm straight from the oven allows the peanut butter and jelly flavors to mingle, while letting it cool to room temperature results in a more firm, sliceable texture.

Can I make this bread gluten-free or low-sugar? Absolutely! To make this bread gluten-free, simply substitute the all-purpose flour with a high-quality gluten-free flour blend. For a lower-sugar version, you can reduce the amount of brown sugar or use a sugar substitute in the batter and streusel topping.

Conclusion: Bake Up a Batch of Peanut Butter Jelly Snack Bread Today

The Peanut Butter Jelly Snack Bread is a delightful twist on a classic flavor combination that’s sure to delight your taste buds. With its moist, peanut-buttery base, swirls of sweet strawberry jam, and crunchy peanut streusel topping, this bread is a true treat for the senses. Whether you enjoy it as a snack, breakfast, or even dessert, this versatile loaf is sure to become a new family favorite. So grab your apron and get baking – your taste buds are in for a nostalgic and delicious adventure!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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