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Create Irresistible Peanut Butter Easter Eggs for Easter Fun!

Peanut Butter Easter Eggs 5 Steps Ultimate Delicious
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Peanut Butter and Easter – a match made in heaven! Peanut Butter Easter Eggs are a delightful homemade treat that combines the rich, creamy goodness of peanut butter with the festive charm of Easter.

Ingredients

Scale
  • 1 1/4 cup natural, runny peanut butter (no sugar added)
  • 1/4 cup maple syrup
  • 1/4 cup powdered sugar
  • 1/3 cup almond flour
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 8 ounce white chocolate melting wafers
  • 2 teaspoon coconut oil
  • 1/2 teaspoon blue spirulina
  • 1/4 teaspoon matcha powder
  • 1 teaspoon cocoa powder
  • 1 tablespoon water

Instructions

1. In a bowl, mix the natural peanut butter, maple syrup, powdered sugar, almond flour, vanilla, and a pinch of salt until the mixture is smooth and creamy.

2. Take the peanut butter mixture and form it into small egg shapes, placing them on a parchment-lined tray. Pop the tray in the freezer for 15-20 minutes to firm up the eggs.

3. Melt the white chocolate melting wafers with the coconut oil until the mixture is silky smooth. Stir in the blue spirulina and matcha powder (or food dyes) to create a beautifully colored coating.

4. Carefully dip the frozen peanut butter eggs into the colored white chocolate, letting any excess drip off. Mix the cocoa powder and water, then use a small brush or spoon to flick speckles onto the coated eggs for a fun, festive look.

5. Place the coated and speckled Peanut Butter Easter Eggs on a parchment-lined surface and refrigerate until the chocolate is firm. Then, it’s time to savor these delightful homemade treats!

Notes

Store your Peanut Butter Easter Eggs in the refrigerator for up to 1 week. They also freeze beautifully for up to 3 months.

Nutrition

Keywords: Peanut Butter, Easter, Treats

Find it online: https://www.basterecipes.com/peanut-butter-easter-eggs/