Peanut Butter Cheesecake Dip is a creamy, dreamy treat that combines the smooth, nutty flavor of peanut butter with the rich decadence of cheesecake.
1/2 cup heavy cream
4 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1 teaspoon lemon juice
1/4 cup mini chocolate chips
1/3 cup creamy peanut butter
1. 1. Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until it’s smooth and creamy.
2. 2. Add the Peanut Butter: Mix in the creamy peanut butter until it’s fully incorporated.
3. 3. Whip the Cream: In a separate bowl, use an electric mixer to whip the heavy cream, sugar, and vanilla until stiff peaks form.
4. 4. Fold It Together: Gently fold the whipped cream into the cream cheese and peanut butter mixture until everything is well combined and silky smooth.
5. 5. Stir in the Extras: Mix in the lemon juice and mini chocolate chips.
6. 6. Chill and Serve: Refrigerate the dip for at least 1 hour before serving. Grab your favorite dippers and enjoy this heavenly Peanut Butter Cheesecake Dip!
Pairs beautifully with graham crackers, fresh fruit like apple slices or strawberries, crunchy cookies like vanilla wafers or shortbread, and pretzel crisps.
Keywords: peanut butter, cheesecake, dip, dessert
Find it online: https://www.basterecipes.com/peanut-butter-cheesecake-dip/