Print

Bake Irresistible Peanut Butter Butterfinger Cookies at Home!

Peanut Butter Butterfinger Cookies 10 Ingredients Easy Delicious
Print Recipe

Get ready to indulge in a delightful, sweet-and-salty treat with these Peanut Butter Butterfinger Cookies. Blending the classic flavors of peanut butter and the iconic Butterfinger candy bar, these cookies are a must-try for any dessert lover. With a crisp edge and a soft, chewy center, each bite is a delightful explosion of textures and flavors that will have you coming back for more.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup chopped Butterfinger candy

Instructions

1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. 2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. 3. Add the peanut butter, egg, and vanilla extract to the creamed mixture and mix until well combined.

4. 4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt.

5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. 6. Fold in the chopped Butterfinger pieces, ensuring they are evenly distributed throughout the dough.

7. 7. Scoop the cookie dough onto the prepared baking sheet, spacing the portions about 2 inches apart.

8. 8. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Avoid Overmixing: Overmixing the dough can result in tough, dense cookies.

Chilling the Dough: For an even chewier cookie, try chilling the dough for 30 minutes to an hour before baking.

Adjusting Baking Time: Keep an eye on the cookies during the last few minutes of baking.

Storing for Freshness: Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Keywords: Peanut Butter, Cookies, Dessert

Find it online: https://www.basterecipes.com/peanut-butter-butterfinger-cookies/