Get ready to indulge in a delightful, sweet-and-salty treat with these Peanut Butter Butterfinger Cookies. Blending the classic flavors of peanut butter and the iconic Butterfinger candy bar, these cookies are a must-try for any dessert lover. With a crisp edge and a soft, chewy center, each bite is a delightful explosion of textures and flavors that will have you coming back for more.
Table of Contents
What Makes Peanut Butter Butterfinger Cookies Special?
Peanut Butter Butterfinger Cookies are a unique and irresistible twist on a classic cookie recipe. The combination of creamy peanut butter, crunchy Butterfinger pieces, and a hint of vanilla creates a flavor profile that is truly one-of-a-kind. These cookies are perfect for satisfying both your sweet and salty cravings, making them a versatile treat that can be enjoyed any time of day.
Ingredients Breakdown
To make these Peanut Butter Butterfinger Cookies, you’ll need a carefully curated list of ingredients. Let’s take a closer look at each one and understand its role in the final product.
- Butter: The butter in this recipe provides a rich, creamy texture and helps create a tender, yet crisp cookie. Make sure to use softened butter for best results.
- Granulated Sugar and Brown Sugar: The combination of white and brown sugar adds the perfect balance of sweetness and chewiness to the cookies.
- Peanut Butter: For optimal texture and flavor, it’s important to use a regular, non-natural peanut butter rather than a natural variety. The processed peanut butter blends seamlessly into the dough.
- Egg: The egg acts as a binding agent, helping to hold the cookies together and providing moisture.
- Vanilla Extract: A touch of vanilla enhances the overall flavor profile of the cookies.
- All-Purpose Flour: Flour provides the structure and foundation for the cookies.
- Baking Soda and Baking Powder: These leavening agents help the cookies rise and achieve their perfect texture.
- Kosher Salt: A pinch of salt helps balance the sweetness and brings out the other flavors.
- Butterfinger Candy: The star ingredient! Chopped Butterfinger bars add a delightful crunch and the signature Butterfinger flavor to the cookies.
Step-by-Step Instructions
Now that we’ve covered the key ingredients, let’s dive into the step-by-step instructions for baking these irresistible Peanut Butter Butterfinger Cookies:
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving the perfect cookie texture.
- Add the peanut butter, egg, and vanilla extract to the creamed mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in tough cookies.
- Fold in the chopped Butterfinger pieces, ensuring they are evenly distributed throughout the dough.
- Scoop the cookie dough onto the prepared baking sheet, spacing the portions about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Peanut Butter Butterfinger Cookies
To ensure your Peanut Butter Butterfinger Cookies turn out perfectly every time, here are a few helpful tips:
- Avoid Overmixing: Overmixing the dough can result in tough, dense cookies. Be sure to mix the ingredients just until they are combined.
- Chilling the Dough: For an even chewier cookie, try chilling the dough for 30 minutes to an hour before baking. This helps the cookies hold their shape better during baking.
- Adjusting Baking Time: Keep an eye on the cookies during the last few minutes of baking, as oven temperatures can vary. Adjust the baking time as needed to achieve your desired level of doneness.
- Storing for Freshness: Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer-term storage, you can freeze the dough or baked cookies for up to 3 months.
Nutritional Information
Each Peanut Butter Butterfinger Cookie contains approximately 190 calories, 10 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. While these cookies are undoubtedly indulgent, they can be enjoyed as an occasional treat as part of a balanced diet.
More Related Recipes You Might Enjoy
- Peanut Butter Cup Cookies
- Chocolate Chip Cookies with Peanut Butter Swirl
- No-Bake Peanut Butter Cookies
- Peanut Butter Oatmeal Cookies
FAQs About Peanut Butter Butterfinger Cookies
Can I use a different candy bar instead of Butterfinger?
While Butterfinger is the star ingredient in this recipe, you can experiment with other chopped candy bars, such as Reese’s Peanut Butter Cups or Snickers, to create your own unique twist on the cookies.
How do I prevent the cookies from spreading too much while baking?
To prevent excessive spreading, make sure your butter is at the right temperature (softened, but not melted) and avoid overmixing the dough. You can also try chilling the dough for 30 minutes to an hour before baking, which will help the cookies hold their shape better.
Can these cookies be made gluten-free or vegan?
To make these cookies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. For a vegan version, replace the butter with a plant-based alternative, such as vegan butter or coconut oil, and use a flax egg or another egg substitute.
How should I store Peanut Butter Butterfinger Cookies to keep them fresh?
Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer-term storage, you can freeze the baked cookies for up to 3 months or freeze the dough for up to 2 months.
Conclusion
Peanut Butter Butterfinger Cookies are a delightful, indulgent treat that combines the classic flavors of peanut butter and the iconic Butterfinger candy bar. With their crisp edges, chewy centers, and crunchy Butterfinger pieces, these cookies are sure to satisfy your sweet and salty cravings. Whether you enjoy them as an afternoon snack or a decadent dessert, these Peanut Butter Butterfinger Cookies are a must-try for any cookie lover.
Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!
PrintBake Irresistible Peanut Butter Butterfinger Cookies at Home!
Get ready to indulge in a delightful, sweet-and-salty treat with these Peanut Butter Butterfinger Cookies. Blending the classic flavors of peanut butter and the iconic Butterfinger candy bar, these cookies are a must-try for any dessert lover. With a crisp edge and a soft, chewy center, each bite is a delightful explosion of textures and flavors that will have you coming back for more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup chopped Butterfinger candy
Instructions
1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. 2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. 3. Add the peanut butter, egg, and vanilla extract to the creamed mixture and mix until well combined.
4. 4. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and kosher salt.
5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. 6. Fold in the chopped Butterfinger pieces, ensuring they are evenly distributed throughout the dough.
7. 7. Scoop the cookie dough onto the prepared baking sheet, spacing the portions about 2 inches apart.
8. 8. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Avoid Overmixing: Overmixing the dough can result in tough, dense cookies.
Chilling the Dough: For an even chewier cookie, try chilling the dough for 30 minutes to an hour before baking.
Adjusting Baking Time: Keep an eye on the cookies during the last few minutes of baking.
Storing for Freshness: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 20 milligrams
Keywords: Peanut Butter, Cookies, Dessert