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Bake Irresistible Peach & Raspberry Crumble Bars Today!

Peach & Raspberry Crumble Bars 5 Steps Ultimate Delicious
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Peach & Raspberry Crumble Bars are a delightful dessert that combines the juicy sweetness of peaches and the tangy burst of raspberries, all nestled between a buttery, crumbly crust and topping.

Ingredients

Scale
  • 1 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 1/2 cup light or dark brown sugar
  • 1/2 cup sliced almonds
  • 6 ounce unsalted butter, cold and cut into small cubes
  • 2 medium peaches, peeled and thinly sliced
  • 3/4 cup raspberries
  • 1/2 medium lemon, squeeze juice for fruit
  • 2 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • pinch of salt

Instructions

1. Preheat your oven to 350°F and line a 9×9-inch baking pan with parchment paper.

2. In a large bowl, combine the all-purpose flour, oats, brown sugar, and sliced almonds. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Reserve about 1/3 of this mixture for the topping.

3. In another bowl, gently toss together the sliced peaches, raspberries, lemon juice, vanilla extract, granulated sugar, flour, and a pinch of salt.

4. Press 2/3 of the crumb mixture evenly into the prepared baking pan. Spread the fruit filling over the crust, then sprinkle the reserved crumb mixture over the top.

5. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling. Allow the bars to cool completely before cutting into squares and serving.

Notes

To ensure your Peach & Raspberry Crumble Bars turn out perfectly every time, avoid overmixing the crust and topping mixture, use cold butter, and store properly in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Nutrition

Keywords: peach crumble bars, raspberry dessert, summer dessert

Find it online: https://www.basterecipes.com/peach-raspberry-crumble-bars/