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Create the Perfect Payday Pie for a Sweet Treat Today

Payday Pie 7 Ingredients Ultimate Delicious
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Payday Pie is the ultimate indulgence for peanut butter and chocolate lovers. This decadent dessert features a creamy peanut butter filling, topped with a rich caramel topping and crunchy roasted peanuts. It’s a sweet and salty treat that will satisfy your cravings and leave you craving more.

Ingredients

Scale
  • 1 unbaked pie crust
  • 10 ounce peanut butter chips
  • 1 cup sweetened condensed milk
  • 3 tablespoon salted butter
  • 2 cup miniature marshmallows
  • 1 1/2 cup dry roasted unsalted peanuts
  • 1/2 cup granulated sugar
  • 3 tablespoon salted butter, cubed
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt

Instructions

1. Preheat your oven to 350°F and prepare an unbaked pie crust in a 9-inch pie pan.

2. In a medium saucepan over low heat, combine the peanut butter chips, sweetened condensed milk, and butter. Stir constantly until the mixture is melted and smooth. Remove from heat and fold in the miniature marshmallows.

3. Pour the peanut butter filling into the prepared pie crust, spreading it evenly.

4. Bake the pie for 10–12 minutes, until the marshmallows are just starting to puff up. Remove from the oven and allow to cool completely.

5. In a medium saucepan over medium heat, combine the sugar and cubed butter. Stir constantly until the sugar melts and the mixture is smooth. Carefully stir in the heavy cream, vanilla extract, and salt. Bring the mixture to a gentle boil for 1–2 minutes, then remove from heat and stir in the roasted peanuts.

6. Pour the caramel topping evenly over the cooled pie filling.

7. Refrigerate the Payday Pie for at least 2 hours before slicing and serving. Enjoy this decadent treat!

Notes

Use a high-quality unbaked pie crust for the best texture.

Stir the filling constantly to prevent burning or scorching.

Be careful when making the caramel topping, as it can quickly go from perfect to burnt.

Refrigerate the pie for at least 2 hours to allow the filling and topping to set properly.

For a gluten-free version, use a gluten-free pie crust. To make it vegan, substitute the dairy ingredients with plant-based alternatives.

Serve Payday Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition

Keywords: Payday Pie, Peanut Butter Pie, Dessert

Find it online: https://www.basterecipes.com/payday-pie/