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Indulge in Pancakes with Chilli Butter for a Unique Breakfast Experience

Pancakes with Chilli Butter 4 Ingredients Ultimate Delicious
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Pancakes are a beloved breakfast staple, but have you ever tried them with a savory twist? Introducing Pancakes with Chilli Butter – a unique and flavor-packed recipe that’s sure to shake up your morning routine. These pancakes are infused with the smoky heat of chorizo, the creaminess of cheddar cheese, and the zest of spring onions, all topped with a spicy kick of chilli butter. Get ready to embark on a delightful flavor adventure!

Ingredients

Scale
  • 1/2 pound chorizo
  • 1 cup plain flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/4 cup spring onions, chopped
  • 2 tablespoon unsalted butter
  • 1 cup cheddar cheese, grated
  • 1/2 cup salted butter
  • 1 green chilli, finely chopped
  • 4 slices streaky bacon
  • 2 tablespoon golden syrup

Instructions

1. 1. Start by combining the softened salted butter and finely chopped green chilli in a small bowl. Mix well until the chilli is evenly distributed throughout the butter. Set the chilli butter aside while you prepare the pancake batter.

2. 2. In a pan, cook the chopped chorizo chunks over medium heat until they are nicely browned. Remove the cooked chorizo and set it aside.

3. 3. In a mixing bowl, whisk together the plain flour, baking powder, and salt. Then, add the egg and milk, whisking until the batter is smooth and lump-free. Fold in the cooked chorizo, spring onions, and grated cheddar cheese, ensuring the ingredients are evenly distributed throughout the batter.

4. 4. Heat a teaspoon of unsalted butter in a frying pan over medium heat. Scoop the pancake batter into the pan, forming individual pancakes. Cook until bubbles start to appear on the surface, then flip and cook until the pancakes are golden brown on both sides.

5. 5. Serve the warm pancakes with a generous spread of the chilli butter. Top with the crispy fried bacon pieces and drizzle with golden syrup for a truly indulgent and flavor-packed breakfast.

Notes

To ensure your Pancakes with Chilli Butter turn out perfectly, remember these tips:

– Use high-quality ingredients for the best flavor and texture.

– Measure the flour accurately, as too much or too little can affect the pancake consistency.

– Maintain the ideal cooking temperature, around medium heat, to achieve the perfect golden-brown color.

– Keep the cooked pancakes warm in a low-temperature oven while you prepare the remaining batches.

Nutrition

Keywords: pancakes, savory pancakes, breakfast

Find it online: https://www.basterecipes.com/pancakes-with-chilli-butter/