Enjoy Scrumptious Pancake Breakfast Tacos for Brunch Delight!
Delicious Pancake Breakfast Tacos: A Mouthwatering Morning Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
- 1 package breakfast sausage
- 4 large eggs, scrambled
- 4 cup shredded hash brown potatoes
- to taste salt
- to taste pepper
- 1 cup shredded cheese (cheddar or Mexican blend)
- for drizzling maple syrup
- 1 1/2 cup whole wheat flour
- 1 1/2 cup milk
- 5 tablespoon avocado oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
1. 1. Cook the sausage in a skillet over medium heat until fully cooked. Set the sausage aside.
2. 2. In the same skillet, cook the shredded hash browns with a sprinkle of salt and pepper until they’re golden and crispy.
3. 3. In a mixing bowl, combine the whole wheat flour, milk, avocado oil, eggs, baking powder, and salt. Whisk until the batter is smooth.
4. 4. Heat a skillet or griddle over medium heat. Pour the pancake batter onto the hot surface and cook until bubbles form. Flip and cook the other side until golden brown.
5. 5. Place a cooked pancake on a plate, then top it with the cooked sausage, hash browns, scrambled eggs, shredded cheese, and a drizzle of maple syrup.
6. 6. Fold the pancake over the filling like a taco and enjoy warm!
Notes
Customize fillings with diced bell peppers, onions, or avocado slices. Serve with fresh fruit or Greek yogurt for a complete meal.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Pancakes, Breakfast Tacos
Find it online: https://www.basterecipes.com/pancake-breakfast-tacos/