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Indulge in Delicious Paleo Chocolate Crinkle Cookies Today!

Paleo Chocolate Crinkle Cookies 7 Ingredients Easy Delicious

Indulge in the rich, chocolatey goodness of Paleo Chocolate Crinkle Cookies while staying true to your healthy lifestyle. These delectable treats are the perfect balance of decadence and nutrition, made with wholesome, paleo-friendly ingredients that will satisfy your sweet cravings without derailing your diet.

Ingredients

Scale
  • 1 cup drippy almond butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cup blanched almond flour
  • 1/2 cup cacao powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup tapioca flour

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a medium-sized bowl, combine the drippy almond butter, maple syrup, and vanilla extract. Stir until the mixture is smooth and well-incorporated.

3. Next, add the blanched almond flour, cacao powder, baking soda, and salt to the wet ingredients. Mix everything together until a soft, pliable dough forms.

4. To make the dough easier to work with, refrigerate it for 10-15 minutes.

5. Scoop out 1-2 tablespoon of the chilled dough and roll it into smooth, round balls. Then, roll each dough ball in the tapioca flour to coat them evenly.

6. Place the tapioca-coated dough balls on the prepared baking sheet, spacing them apart. Lightly flatten each one with the palm of your hand. Bake the cookies for 8-10 minutes, or until they are set and have a beautiful crackly appearance. Allow the cookies to cool completely on the baking sheet.

Notes

Use unsweetened, unsalted drippy almond butter for the best texture and flavor.

Refrigerating the dough for 10-15 minutes before shaping makes it much easier to work with.

Be sure to roll each dough ball in the tapioca flour to achieve that classic crinkly appearance.

Keep a close eye on the cookies during baking to prevent overbaking.

Nutrition

Keywords: paleo, cookies, dessert