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How to Make Organic Elderberry Syrup with Mullein for Wellness

Organic Elderberry Syrup with Mullein: 6 Steps to Amazing

Unlock the Power of Organic Elderberry Syrup with Mullein

Ingredients

Scale
  • 8 cup filtered water
  • 1 tablespoon whole cloves
  • 4 cup dried organic elderberries
  • 1/2 cup dried and crushed mullein leaves
  • 2 tablespoon fresh grated ginger
  • Peel from 1 organic lemon
  • 3 cinnamon sticks
  • 1 cup raw local honey

Instructions

1. Combine Ingredients: In a large saucepan, combine the water, cloves, elderberries, mullein leaves, ginger, lemon peel, and cinnamon sticks.

2. Simmer: Bring the mixture to a boil, then reduce the heat and simmer gently for 45-60 minutes, until the liquid is reduced by about half.

3. Strain: Remove the pan from the heat and strain the liquid through a fine mesh strainer or cheesecloth, pressing the solids to extract as much liquid as possible. Discard the solids.

4. Add Honey: Allow the strained liquid to cool to lukewarm, then stir in the raw honey until fully incorporated.

5. Store: Pour the finished organic elderberry syrup with mullein into sterilized glass jars or bottles and store in the refrigerator for up to 3 months.

6. Use: Take 1 tablespoon of the syrup daily for immune support, or up to 3 tablespoon per day when feeling under the weather.

Notes

Choose Quality Ingredients: Opt for organic, high-quality dried elderberries and mullein leaves to maximize the health benefits and flavor profile.

Adjust Sweetness: Tweak the amount of honey to suit your personal taste preferences, starting with 1 cup and adjusting as needed.

Preserve and Store: Properly store your syrup in the refrigerator to maintain its freshness and potency for up to 3 months.

Experiment with Variations: Try adding other immune-boosting ingredients like cinnamon, ginger, or turmeric to create your own unique blend.

Nutrition

Keywords: elderberry syrup, mullein, immune support