Unlock the Power of Organic Elderberry Syrup with Mullein
1. Combine Ingredients: In a large saucepan, combine the water, cloves, elderberries, mullein leaves, ginger, lemon peel, and cinnamon sticks.
2. Simmer: Bring the mixture to a boil, then reduce the heat and simmer gently for 45-60 minutes, until the liquid is reduced by about half.
3. Strain: Remove the pan from the heat and strain the liquid through a fine mesh strainer or cheesecloth, pressing the solids to extract as much liquid as possible. Discard the solids.
4. Add Honey: Allow the strained liquid to cool to lukewarm, then stir in the raw honey until fully incorporated.
5. Store: Pour the finished organic elderberry syrup with mullein into sterilized glass jars or bottles and store in the refrigerator for up to 3 months.
6. Use: Take 1 tablespoon of the syrup daily for immune support, or up to 3 tablespoon per day when feeling under the weather.
Choose Quality Ingredients: Opt for organic, high-quality dried elderberries and mullein leaves to maximize the health benefits and flavor profile.
Adjust Sweetness: Tweak the amount of honey to suit your personal taste preferences, starting with 1 cup and adjusting as needed.
Preserve and Store: Properly store your syrup in the refrigerator to maintain its freshness and potency for up to 3 months.
Experiment with Variations: Try adding other immune-boosting ingredients like cinnamon, ginger, or turmeric to create your own unique blend.
Keywords: elderberry syrup, mullein, immune support