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Bake an Irresistible Orange Ginger Honey Cake Today!

Orange Ginger Honey Cake 8 Ingredients Awesome Delicious
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Indulge in the Warm, Spicy Delight of Orange Ginger Honey Cake

Ingredients

Scale
  • 2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tablespoon grated fresh ginger
  • 2 tablespoon honey (optional glaze)
  • 2 tablespoon orange juice (optional glaze)

Instructions

1. 1. Preheat your oven to 350°F. Grease and line a loaf pan or 9-inch round cake pan with parchment paper.

2. 2. In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.

3. 3. In a large bowl, whisk the melted butter and honey until smooth. Add the eggs and mix well.

4. 4. Stir in the fresh orange juice, orange zest, and grated fresh ginger.

5. 5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

6. 6. Pour the batter into the prepared pan and smooth the top.

7. 7. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

8. 8. Optional Glaze: Warm 2 tablespoon honey and 2 tablespoon orange juice together, then brush the warm cake with the glaze.

9. 9. Allow the cake to cool slightly before slicing and serving.

Notes

To ensure your Orange Ginger Honey Cake rises beautifully and maintains its moisture, consider these helpful tips:

– Make sure your baking soda is fresh and active to help the cake achieve the perfect rise.

– To keep the cake moist, avoid overbaking. Check the cake a few minutes before the recommended baking time and adjust as needed.

Nutrition

Keywords: cake, orange, ginger, honey

Find it online: https://www.basterecipes.com/orange-ginger-honey-cake/