Indulge in the Best Orange French Toast Recipe for Breakfast
Indulge in the bright, tantalizing flavors of Orange French Toast for a delightful and refreshing breakfast experience. With its perfect balance of sweetness and citrus, this dish is sure to become a new favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 slices brioche toast bread
- 2 whole eggs
- 1 teaspoon orange zest
- 1 teaspoon vanilla sugar or 1 teaspoon vanilla extract
- 1/4 cup Florida’s Natural No Pulp Orange Juice
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Instructions
1. Whisk together the eggs, orange zest, vanilla sugar (or extract), orange juice, and heavy cream until well combined.
2. Dip each slice of brioche bread into the egg mixture, ensuring that both sides are evenly coated.
3. Melt the butter in a skillet over medium heat.
4. Cook the bread slices for 2-3 minutes per side, or until they’re golden brown and crispy.
5. Serve the warm Orange French Toast with your desired toppings, such as maple syrup, fresh fruits, or a sprinkle of cinnamon sugar.
Notes
For the perfect Orange French Toast, be sure to soak the bread slices in the egg mixture for a few minutes to allow the flavors to fully infuse. Cooking the toast at a medium heat ensures an even browning and prevents the outside from burning before the inside is fully cooked.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French Toast, Breakfast, Citrus
Find it online: https://www.basterecipes.com/orange-french-toast/