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Discover the Creamy One Pot Vegetable Mac and Cheese Recipe

One Pot Vegetable Mac and Cheese 30 Minutes Ultimate Delicious
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One Pot Vegetable Mac and Cheese is a deliciously easy family meal that combines creamy cheese with nutritious veggies in a quick one-pot recipe.

Ingredients

Scale
  • 2 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 cloves minced garlic
  • 4 cup vegetable broth
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cup elbow macaroni
  • 2 cup mixed veggies (broccoli, cauliflower, peas)
  • 2 cup shredded cheddar cheese

Instructions

1. 1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 30 seconds until fragrant.

2. 2. Sprinkle the flour over the onions and garlic. Stir constantly for 1-2 minutes to cook the flour and create a roux.

3. 3. Slowly whisk in the vegetable broth and milk until smooth and combined.

4. 4. Add the elbow macaroni and mixed veggies to the pot. Bring to a simmer and cook, stirring frequently, until the pasta is tender and the sauce thickens, about 10-12 minutes.

5. 5. Remove the pot from the heat and stir in the cheddar cheese until melted and creamy.

6. 6. Serve the One Pot Vegetable Mac and Cheese hot, garnished with extra cheese or chopped herbs if desired.

Notes

This dish can be made vegan by using plant-based milk and cheese alternatives. Adjust cooking times based on pasta shape used.

Nutrition

Keywords: mac and cheese, one pot, vegetarian

Find it online: https://www.basterecipes.com/one-pot-vegetable-mac-and-cheese/