Discover the Best One Pot Creamy Garlic Pasta Recipe Today!
One Pot Creamy Garlic Pasta is a quick, comforting, and flavorful pasta dish that combines the rich creaminess of milk and Parmesan cheese with fresh garlic, all cooked together in a single pot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounce pasta (spaghetti, linguine, or penne)
- 1 tablespoon butter or olive oil
- 4 cloves garlic, minced
- 2 cup milk
- 1 cup water
- 3/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoon cream cheese or sour cream (optional)
Instructions
1. 1. In a large skillet or saucepan, heat butter or olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
2. 2. Pour in milk and water. Add pasta and bring to a gentle simmer, making sure liquid just covers the pasta.
3. 3. Cook pasta over medium heat, stirring occasionally, until tender and most of the liquid is absorbed (about 10–12 minutes). Add more water if necessary to prevent sticking.
4. 4. Stir in Parmesan cheese, salt, pepper, and Italian seasoning. Add cream cheese or sour cream if using, and stir until creamy.
5. 5. Remove from heat, garnish with chopped parsley or basil, and serve immediately.
Notes
This recipe is versatile; feel free to experiment with different types of pasta, cheese, or add-ins like protein or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: pasta, garlic, creamy
Find it online: https://www.basterecipes.com/one-pot-creamy-garlic-pasta/