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Make the Ultimate Old Fashioned Beef Stew for Comforting Delight

Old Fashioned Beef Stew 5 Steps Easy Delicious
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Deliciously Comforting Old Fashioned Beef Stew

Ingredients

Scale
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 cloves garlic (minced)
  • 10 ounce pearl onions (peeled)
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 1/2 pound red potatoes (cut into chunks)
  • 2 tablespoon tomato paste
  • 1/4 cup Worcestershire sauce
  • 2 tablespoon cornstarch
  • 4 cup beef broth
  • 1/4 teaspoon ground allspice
  • 4 medium celery ribs (sliced)
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1 teaspoon granulated sugar
  • 2 pound beef stew meat (cubed chuck roast, room temperature for better browning)
  • 4 medium carrots (sliced)
  • 2 tablespoon olive oil
  • 1/4 cup cold water
  • 2 tablespoon cornstarch

Instructions

1. 1. Prepare the Beef: Pat the beef stew meat dry. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef on all sides, then remove it from the pot.

2. 2. Sauté Vegetables: In the same pot, add the garlic, pearl onions, carrots, and celery. Cook for 3–4 minutes until slightly softened.

3. 3. Add Flavorings: Stir in the tomato paste, Worcestershire sauce, paprika, black pepper, salt, oregano, basil, parsley, sugar, and allspice. Cook for 1–2 minutes until fragrant.

4. 4. Combine Ingredients: Return the beef to the pot. Add the red potatoes and beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5–2 hours, stirring occasionally, until the beef is tender.

5. 5. Thicken the Stew: In a small bowl, mix the cold water and cornstarch to make the slurry. Stir the slurry into the stew and cook for an additional 5–10 minutes until thickened.

6. 6. Serve: Adjust the seasoning if needed and serve the Old Fashioned Beef Stew hot.

Notes

To ensure your Old Fashioned Beef Stew turns out perfectly, consider these helpful tips:

– Choose the Right Cut of Beef: For the most tender and flavorful stew, opt for a well-marbled chuck roast. The tough connective tissues will break down during the long simmering process, resulting in melt-in-your-mouth beef.

– Browning the Meat is Key: Taking the time to brown the beef before adding it to the stew will add a deeper, richer flavor to the final dish.

– Adjust Seasoning and Thickening: Taste the stew as it cooks and adjust the seasoning as needed. If you prefer a thicker consistency, the cornstarch slurry is an easy way to achieve the desired texture.

– Pair it with Classic Sides: Serve your Old Fashioned Beef Stew with crusty bread, creamy mashed potatoes, or a simple green salad for a truly comforting meal.

Nutrition

Keywords: beef stew, comfort food

Find it online: https://www.basterecipes.com/old-fashioned-beef-stew/